Boysenberry cobbler 4/9/11

I combined 2 recipes for this one.


Ingredients:
4 cups boysenberries
1 cup sugar (or to taste)
1 1/2 tbsp cornstarch
1 tbsp fresh lemon juice
1/2 tsp lemon rind grated
2 tbsp unsalted butter (cut into bits)


Topping:
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp butter or margarine
1/3 to 1/2 cup of milk


Butter baking dish and preheat oven to 425 degrees. In a large bowl, toss together gently berries, sugar, cornstarch, lemon juice and lemon rind. Let stand for 15 min. Arrange mix in baking dish (9x9) and dot with butter.
For topping, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over berries. Bake for 25 minutes or until golden  brown. (6-8 servings)